IVAG, Cascina degli Ulivi
Color:
The wine is light straw colored.
Taste:
The taste of the wine is fresh, refined, delicate, rich, well-balanced, with fruity-floral accents, pleasant minerality, moderate acidity and a long aftertaste with a subtle citrus sourness.
Aroma:
The refined aroma of the wine reveals hints of tropical and citrus fruits, white flowers, meadow herbs and minerals.
Gastronomy:
The wine goes best with risotto, white meat and fish, and fried squid.
Interesting Facts
IVAG is a dry white wine made from the Cortese grape variety. Organic practices are followed in the vineyard and cellar, with minimal intervention in the natural process. Spontaneous fermentation takes place in oak barrels at 25 g/l at a controlled temperature. After malolactic fermentation, the wine is aged in the same barrels for 5 months. No filtration is performed before bottling, so natural sediment may be present.
