Ripa della Volta
Twenty-five hectares of land in the Valpolicella Valpantena, between 300 and 600 metres above sea level, among unspoilt lands to be cultivated with respect. A unique environment, where the vineyard is protected and enhanced, and where sustainability is the key to excellent, native and sustainable products.
A land with unique characteristics: an essentially Mediterranean microclimate, mitigated by breezes coming from the Lessini Mountains; marly soils originating from the pink Dolomites, rich in limestone, where cherry, olive and cypress trees alternate with vineyards and extensive woodland.
Ripa della Volta is the outcome of people coming together: Francesco and Michele Montresor, already running the Ottella winery; Andrea Pernigo, a young and passionate entrepreneur and keen lover of his land, the Valpantena and Tommaso Zanini, who initiated the meeting between the Montresor brothers and Pernigo.
A land with unique characteristics: an essentially Mediterranean microclimate, mitigated by breezes coming from the Lessini Mountains; marly soils originating from the pink Dolomites, rich in limestone, where cherry, olive and cypress trees alternate with vineyards and extensive woodland.
Ripa della Volta is the outcome of people coming together: Francesco and Michele Montresor, already running the Ottella winery; Andrea Pernigo, a young and passionate entrepreneur and keen lover of his land, the Valpantena and Tommaso Zanini, who initiated the meeting between the Montresor brothers and Pernigo.
