Valpolicella Ripasso DOC, Ripa della Volta
Grape sorts:
Subregion:
Valpolicella
Vintage:
Volume:
Producer:
Article:
1374019
Color:
Intense ruby color
Taste:
Perfectly balanced taste, delicate texture, velvety tannins
Aroma:
In the aroma - ripe red fruits, hints of spices and spices
Gastronomy:
Dishes of red meat, game, mushrooms
Interesting Facts
The vineyards of the economy are located in the municipality of Romagnano in Valpolicella Valpantena, at an altitude of 300-600 meters above sea level. with south-southwest exposure. The soils are limestone, with a lot of stone and rocky rocks. Fermentation takes place partly in steel under temperature control and partly in oak according to the "ripasso" method (secondary fermentation on the skins of Amarone wine). Aging takes place in large (25 hectalitres) Slavonian oak barrels and French oak barriques for 2 years
