Corvina Cantina Danese, Veronese IGP
Color:
Brilliant dark ruby color
Taste:
On the palate, it is full-bodied with elegant and velvety tannins.Vibrant acidity brings balance and freshness, and supports a long and harmonious finish
Aroma:
Ripe black cherry, chocolate and flavours of plum that has been stewed down into a sauce
Gastronomy:
Ideal with rich cream pasta with truffles, medium-aged cheeses or with braised meats and stews
Interesting Facts
The wine is made from Corvina grapes using the “appassimento” technique, which involves partially withering the grapes until they lose 30% of their original weight. This approach allows you to achieve high concentration in the taste of the future wine. Vinification is carried out in stainless steel tanks with strict temperature control.
