Cantina Danese
The Danese winery was born in the post-war period in a small Venetian town in the province of Verona, rich in vineyards. It was here, more than 50 years ago, that its beautiful adventure with love for wine and its land began.
Cantina Danese today is a company that day after day combines modern technology and tradition passed down from father to son, producing wines with an excellent value for money. To guarantee the quality of its wines, a well-equipped internal laboratory checks every stage of production with chemical and microbiological analyses, using a Quality Management System compliant with the BRC and IFS Standards. In practice, this guarantees maximum compliance between the expectations of the end consumer and the product.
Cantina Danese today is a company that day after day combines modern technology and tradition passed down from father to son, producing wines with an excellent value for money. To guarantee the quality of its wines, a well-equipped internal laboratory checks every stage of production with chemical and microbiological analyses, using a Quality Management System compliant with the BRC and IFS Standards. In practice, this guarantees maximum compliance between the expectations of the end consumer and the product.
