Casas Patronales

The families who own Casas Patronales are deeply connected to the region and its agricultural traditions, having transitioned from traditional farming (growing vegetables and grains) to grapes and apples. This new era in agribusiness led to the founding of the winery in 2001, after recognizing the potential of their farms. One of the main houses dates back to 1850.

The soil conditions, climate, agronomic practices, and oenology of the area determine the terroir, which is expressed in distinctive and unique wines. It can be considered an ecosystem resulting from the interaction—in a given location—of soil type, topography, microclimate, vines, grape varieties, and people.