A Pel Ancestral Brut Nature, Loxarel
Color:
Light straw color.
Taste:
Harmonious, juicy wine with a bright myerality, pleasant pearl and an amazing aftertaste with a slight gastronomic bitterness.
Aroma:
The aroma of ripe yellow apple, grapefruit zest, kombucha tones and dried apricots.
Gastronomy:
The wine is ideal as an aperitif, but also makes a great pair of pork, tropical fruits, and Asian spicy cuisine.
Interesting Facts
The name A Pèl translated from Catalan has two meanings: “without hair” - like a person on the label, or “without protection” - like this natural wine without added sulfur. Fermentation of wine is carried out by the Pét-Nat method (Petillant Naturel). It starts in 700 L clay amphoras (15% in contact with the skin) and ends in bottles. Only wild yeast is used for production. Within 9 months the wine is aged on the lees.
