Chardonnay, Robertson Winery
Color:
Straw color.
Taste:
Soft, rounded taste, with excellent balance, notes of ripe melon and noble wood.
Aroma:
Wonderful aroma of tropical fruits, sweet ripe citruses, yellow apple and minerals.
Gastronomy:
Fatty fish, salmon sashimi, porquette, Thai cuisine.
Interesting Facts
The grapes are harvested from the limestone soils of the Robertson region. The wine is fermented in stainless steel and oak barrels (80/20). Psole, the wine undergoes a short aging on the lees, and before bottling, 20% of the wine is aged in oak for an additional 6 months.
