Chardonnay Unwooded, Vriesenhof, Stellenbosch
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Article:
1063324
Color:
Light straw color.
Taste:
The palate has crisp acidity, a creamy center and an intense, fruity finish.
Aroma:
Bright aroma with hints of peaches, citrus, white flowers.
Gastronomy:
Sushi, white fish, summer salads.
Interesting Facts
Wine fermentation takes place at a temperature of 12-17 degrees for two weeks. This is followed by partial malolactic fermentation and aging on lees for 3 to 6 months. Wine potential is 3-5 years.
