Efranor Sclavos, Slopes of Aenos PGI
Color:
Straw golden color
Taste:
On the palate, tones of stone fruits, raisins and nuts are revealed
Aroma:
Clean, fresh aroma with hints of ripe peach, almond and dried apricot
Gastronomy:
Asian and Georgian dishes, grilled pork
Interesting Facts
The wine is made from two autochthonous varieties of Kefalonia, harvested from 60-year-old vines. The entire vinification process takes place in stainless steel, which allows you to demonstrate the amazing aromaticity of the moschatela and the excellent structure of the vostilidi. Bottling takes place without filtration and fining.
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