Gevrey-Chambertin AOC, Albert Bichot
Color:
Dark ruby red color
Taste:
Silky, structured, tannic and well-balanced on the palate. The same fruit found on the furst nose reappears on the finish.
Aroma:
Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.
Gastronomy:
Red meats, small game, and fine, classic cheeses
Interesting Facts
Gevrey-Chambertin is renowned for its wide variety of terroirs and is an appellation of the Côtes de Nuits, renowned both for its size and for its excellent wines. There is no white wine here, only red Pinot Noir is cultivated. The vines grow on marl soil covered with scree and red silt from the plateau. Gravel gives finesse and delicacy to wines, while clay marls, rich in shellfish fossils, give the wine firmness and character. Exposure takes place within 14-16 months in French oak barrels (20-30% - new).
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