Gevrey-Chambertin Premier Cru AOP Petite Chapelle, Albert Bichot
Grape sorts:
Subregion:
Gevrey-Chambertin
Vintage:
Volume:
Producer:
Article:
1224218
Color:
Ruby color.
Taste:
A juicy, rich taste with remarkable structure and an elegant berry finish.
Aroma:
A deep and complex aroma with notes of ripe red and black fruits, spices, and subtle nuances of fine wood.
Gastronomy:
Dishes from red meat, smoked meat, game.
Interesting Facts
Gevrey-Chambertin is distinguished by the impressive diversity of its terroirs. No white wine is produced here; only Pinot Noir grapes are grown. The *Petite Chapelle* *climat* (covering a total area of less than 10 acres) stands out for its elegance and refinement—qualities rivaled only by its older and more prestigious Grand Cru neighbor, Chapelle-Chambertin. Fermentation and maceration take place in temperature-controlled wooden vats over a period of 18 to 21 days. The wine is aged in oak barrels (35–40% new) for 16 to 17 months.
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