Grauburgunder, Franz Keller, Baden
Color:
Light straw color
Taste:
Racy acidity, long finish
Aroma:
Fresh and creamy white wine, with aromas of ripe melons
Gastronomy:
White meat, pan-roasted fish with butter sauce light starters, antipasti
Interesting Facts
Straightforward, dry wines – reflection of the extraordinary terroir of the Kaiserstuhl. <BR>Honor the tradition that began with the restaurant „Schwarzer Adler“ by focusing on the production of fine wines – perfect accompaniment to food.
