Kaiserstuhl Weissburgunder, Holger Koch, Baden Qualitatswein
Color:
Pale golden color
Taste:
Bright and fresh. With notes of fresh fruit and candied citrus fruits
Aroma:
The aroma of wine is delicate and fresh. With hints of citrus and minerality
Gastronomy:
It goes well with sushi, baked white fish, risotto with seafood and grilled vegetables.
Interesting Facts
Kaiserstuhl is one of the most interesting terroirs in Germany at the moment. It is a hilly valley in the shape of a horseshoe, on the slopes of which the vineyards are located. Volcanic soil, as well as a unique "loess" - a spongy, porous rock - allow you to retain a large amount of moisture, without swamping the area. The grapes are hand-picked. Fermentation takes place in oak barrels and steel vats, with further aging in them for 7 months.
