Nehrer Weiss, Burgenland Qualitätswein
Region:
Grape sorts:
Вельшрислинг 35%
Грюнер Вельтлинер 35%
Совиньон Блан 5%
Шардоне 10%
Вайсбургундер 5%
Мускат Оттонель 5%
Мюллер-Тургау 3%
Шассла 2%
Грюнер Вельтлинер 35%
Совиньон Блан 5%
Шардоне 10%
Вайсбургундер 5%
Мускат Оттонель 5%
Мюллер-Тургау 3%
Шассла 2%
Vintage:
Acidity:
5.8
Volume:
Producer:
Article:
1692024
Color:
Straw color with greenish highlights.
Taste:
The taste is juicy, elegant, with balanced acidity, notes of spices and ripe fruits.
Aroma:
Shades of meadow grass, peach, minerals.
Gastronomy:
White fish dishes, young cheeses.
Interesting Facts
The wine is made from a blend of Welschiersling and Sauvignon Blanc, with the addition of so-called "field harvest"—several varieties grown in a single vineyard. In this case, those vineyards are Krainer, Kogel, and Steinriegel. After pressing, the must undergoes spontaneous fermentation in stainless steel tanks, where it is aged for three months before bottling.
