Sauvignon Blanc Reserve, Overgaauw Estate, Stellenbosch
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Article:
1058623
Color:
Light straw color.
Taste:
The palate is fresh, cool, with vibrant acidity and a crisp, mineral aftertaste.
Aroma:
Hints of tropical fruit, lemon zest, black currant, green apple and minerals.
Gastronomy:
Oysters, grilled white fish, asparagus risotto.
Interesting Facts
Sauvignon Blanc grapes are harvested from 28-year-old vines located in Stellenboschkloof. After pressing, the wort undergoes a short cold maceration for 8 hours. Fermentation takes place in stainless steel vats for 21 days at a temperature of 13-15 degrees. After fermentation, the wine is aged on the lees for 3 months before bottling.
