Vino di Sasso Sclavos, Robola PDO
Color:
Wine of a beautiful straw color.
Taste:
The taste is fresh, with mineral undertones and a long aftertaste.
Aroma:
The aroma reveals hints of fresh fruits, citrus fruits and flowers.
Gastronomy:
The wine goes well with seafood, fish dishes and fruits.
Interesting Facts
Wine di Sasso is made from the autochthonous Robola variety of Kefalonia, grown in the zone of the same name. Here is a special limestone terroir, the microclimate of which is influenced by the imposing heights of Mount Ainos. The vines are 30 years old. Harvesting and sorting of grapes for "Vino di Sasso" is carried out exclusively by hand. Alcoholic fermentation takes place in stainless steel tanks using only wild yeast found on the grape skins.
