Vriesenhof Rose, Stellenbosch
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Producer:
Article:
1063124
Color:
Delicate salmon color.
Taste:
The taste is intense, dry, with perfectly balanced acidity and a juicy berry aftertaste.
Aroma:
Subtle shades of forest berries and red flowers.
Gastronomy:
Mediterranean cuisine, tapas.
Interesting Facts
The grapes are harvested from vines planted in 2009-2010. The berries are pressed in whole bunches. Fermentation lasts from 14 to 20 days at a temperature of 12-15 degrees. The wine undergoes a short aging in stainless steel vats before bottling.
