Zakynthino Sclavos, Slopes of Aenos PGI
Color:
Straw color
Taste:
The wine has an excellent structure, ideally balanced acidity and a salty finish.
Aroma:
Intense and complex aroma with hints of butter, shortbread, caramel, honey, nuts and tobacco leaf
Gastronomy:
White meat dishes, aged cheeses
Interesting Facts
The Zakyntino variety is mostly grown in the southern half of Kefalonia, although it was born on the island of Zakynthos. The fermentation of the wine takes place in stainless steel vats, where after the wine is left in contact with fine sediment for 7 months
