Madeira Blandy's Duke of Clarence Rich
Color:
Deep golden brown color.
Taste:
Full-bodied, lush wine with a soft texture and a deep finish.
Aroma:
The complex aroma feels sweet shades of honey and raisins.
Gastronomy:
Soft cheeses, butter biscuits, black and milk chocolate, pralines, egg cream cakes, chocolate mousse, dried fruit cake, dried fruits.
Interesting Facts
This Madera is made from the most popular sotra on the island - Tinta Negra. After fermentation, the wine is additionally aged for at least 3 years in American oak barrels.
