Madeira Duke of Sussex Dry, Blandy's
Wine:
Grape sorts:
Volume:
Producer:
Article:
34820
Color:
Intense golden color
Taste:
The taste is perfectly balanced, the drink has an ideal sugar content for both an aperitif and a full-fledged gastronomic accompaniment.
Aroma:
Light yet elegant aroma with hints of hazelnut, sweet spices and ripe fruit
Gastronomy:
White meat dishes, aged cheeses, nut desserts
Interesting Facts
Duke of Sussex fermentation takes place in stainless steel vats. After about 5 days, the wine is fortified with grape brandy, which stops fermentation and leaves the right amount of sugar (50 grams per liter). Next comes the stage of make-up. This Madeira is produced by the 'estufagem' method, when the wine is heated to a temperature of 50 degrees in steel vats and spends about 3 months in this state. Subsequently, the wine is placed in American oak barrels, where it spends another 3 years.
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