Grenache-Mourvedre-Shiraz Schild Estate, Barossa Valley
Color:
Intense dark ruby color
Taste:
The wine reveals a huge palette of ripe fruit, accompanied by soft, velvety tannins. Long, "ripe" jammy aftertaste
Aroma:
Hints of red and dark fruits, ripe cherries, plum cake, undergrowth and spices
Gastronomy:
Red meat dishes, pizza, pasta, meat snacks
Interesting Facts
The Three Springs Vineyard is located next to the estate of the Schild family. Grenache vines planted in 1926 and classified as "surviving vines" of the Barossa Valley. The mourvèdre for this wine is grown in the Kleemann vineyard, where the vines grow high in the Eastern Hills overlooking Rowland Flat. Shiraz is taken from the Workshop and Angus Brae vineyards. Each variety is fermented separately in stainless steel vats. Wine potential - 8-10 years
