Malvazija Čotar, Kras
Color:
Golden amber color.
Taste:
A full-bodied, full-bodied wine with excellent kilosity, light, silky tannins and a long aftertaste with a slight gastronomic bitterness.
Aroma:
The aroma contains notes of exotic fruits, bread crust, soaked apples and cherry plum.
Gastronomy:
Perfect accompaniment to smoked fish, white meat stew and plum pie.
Interesting Facts
The Kars (Karst) region is a virtually solid limestone plateau located between the Vipava River valley and the Gulf of Trieste. The vineyard area is only 1.2 hectares. Maceration on the skin lasts 7 days in open vats. The grapes are pressed by hand and fermented with wild yeast in 15 hl open wooden vats. Then, the wine is poured into large wooden vats and aged for 2 years with periodic buttoning. The wine is not clarified or filtered before bottling, and the sulfite content here is only 9-11 g / l.
