Meursault AOC, Albert Bichot
Color:
Light gold colour
Taste:
Well-balanced,structured wine is long on the palate with a hint of sucrosity and gorgeous minerality.
Aroma:
Based on notes of toast and a touch of vanilla, the nose opens up to a pleasing fruity-floral bouquet with nuances of white peach and hawthorn.
Gastronomy:
Ideal with fine fish or seafood, you can also serve this wine with white meats, poultry and full-flavoured cheeses.
Interesting Facts
Situated in the heart of Burgundy's Côtes de Beaune, Meursault is one of the region's most famous and famous villages and is rightfully considered the capital of the great white wines of Burgundy. A variety of microclimates, soils and slopes gives rise to rich and full-bodied wines, known throughout the world for their complex structure and great potential. Fermentation of wine takes place in oak barrels (15-35% new) from 6 weeks to 2 months, followed by aging in oak for 14-16 months.
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