Nemea Reserve, Peloponnese IGP
Color:
The wine is dark ruby in color.
Taste:
Round, balanced taste with fruity-spicy accents and pleasant tannins.
Aroma:
Harmonious aroma with shades of blackberry, blackcurrant, blueberry, intertwined with notes of sweet spices and minerals.
Gastronomy:
It will pair well with red meat dishes, dishes with sweet and sour and spicy sauces, as well as with cheeses.
Interesting Facts
The wine is made from the autochthonous Agiorgitiko variety, which grows in vineyards in the foothills of the Nemea region at an altitude of 400-600 meters above sea level. The harvest takes place in mid-September. The berries are carefully sorted and pressed, after which fermentation begins in stainless steel tanks in contact with the skins. At the end of alcoholic fermentation, malolactic fermentation begins. The wine is aged for 14 months in French and American oak barrels, and then another 12 months in bottles in the cellars of the Cavino winery.
