Nibio, Cascina degli Ulivi
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Article:
1334516
Color:
The wine is dark ruby in color with purple highlights.
Taste:
The wine has a well-structured, rich, elegant, bright, tannic taste with notes of ripe cherry and chokeberry, balanced acidity and a long, spicy aftertaste.
Aroma:
The aroma of the wine is rich in tones of red and black berries, framed by spicy spices, coffee and moist earth.
Gastronomy:
The wine is recommended to be served with traditional Piedmontese dishes. It will harmoniously complement duck, pork steak, risotto with white truffle, various meat dishes and mature cheeses.
Interesting Facts
Cascina degli Ulivi, "Nibio" - wine made from Dolcetto grapes, which are grown in the vineyards of the Piedmont region. The vineyard and cellar follow organic practices with minimal interference with the natural process. The harvest is harvested when the berries reach optimal ripeness by hand in mid-October in small 20-kilogram boxes. The must is obtained by soft pressing of grapes. Maceration lasts 4 weeks. Alcoholic fermentation takes place at a strictly controlled temperature with regular pumping of the wort at least 2 times a day. After completion of malolactic fermentation, the wine is aged on the lees in large oak barrels of 25 and 50 hl with the addition of selected yeast for 24 months.
