Pievi, Fabio Motta, Bolgheri Rosso DOC
Grape sorts:
Subregion:
Bolgheri
Vintage:
Volume:
Producer:
Article:
1309722
Color:
Intense ruby color.
Taste:
On the palate - fine balance, smooth, juicy tannins and good acidity. In a long aftertaste, tones of blueberries, licorice and white pepper are revealed.
Aroma:
Hints of Morello cherry, freshly ground black pepper and leather.
Gastronomy:
The wine is suitable for red meat appetizers, grilled lamb, pizza with prosciutto and parmesan.
Interesting Facts
The wine is made immediately from three varieties, the dominant among which is Merlot. Fermentation takes place in large oak barrels with a volume of 33 hectoliters. Each variety is fermented separately for about two weeks. After blending, the wine is sent to oak barrels of the second and third passages, where malolactic fermentation takes place. There the wine spends the next 12 months before bottling.
