Pinot Noir Sibaris Gran Reserva, Undurraga, Leyda Valley
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Article:
1615223
Color:
Ruby color.
Taste:
The palate reveals tones of cherry, pomegranate, elegant tannins and a subtle, slightly oaky aftertaste.
Aroma:
Shades of red fruits, cherries, strawberries and fresh herbs.
Gastronomy:
Red and white meat, pasta, soft cheeses.
Interesting Facts
Pinot Noir grapes are harvested exclusively by hand and undergo double selection. Fermentation takes place in stainless steel vats for 5-7 days. To extract color and tannins, the wort is pumped every day. After fermentation, the wine is aged in French oak for 10 months.
