Rosso di Montalcino DOC Ginestreto, Fuligni
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Producer:
Article:
1306423
Color:
Deep ruby color.
Taste:
The taste is delicate, with silky tannins and excellent balance.
Aroma:
Aromas of red fruits, dried flowers and spices.
Gastronomy:
Red meat dishes, grilled vegetables, pasta with meat sauce.
Interesting Facts
The grapes for this wine are sourced from a separate Ginestreto vineyard located at an altitude of 300-450 meters above sea level. The vines are planted on rocky and clayey soils across an area of 4 hectares. Harvesting takes place by hand in late September. Fermentation takes place in temperature-controlled stainless steel tanks. Maceration on the lees lasts 18 days. Aging takes place for five months in stainless steel and six months in Slavonian oak. The wine then undergoes an additional two months of bottle aging before release.
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