Shiraz, Robertson Winery
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Article:
1071124
Color:
Intense ruby color.
Taste:
Dense, powerful taste with hints of blueberry, mulberry and blackberry, with light hints of vanilla and oak.
Aroma:
Shades of berry jam, cinnamon, cloves and black pepper.
Gastronomy:
Roast beef, meat stew, lamb pie.
Interesting Facts
Sira grapes are collected with complete maturity in the last week of February. The wort is fermented at a controlled temperature of 28 ° C in stainless steel tanks for 9 days. 80% of the wine is stood in old French oak barrels, and 20% in barrels of American oak for about 6-8 months.
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