Shiraz, Robertson Winery
Color:
Saturated ruby color.
Taste:
Bright, juicy taste with hints of plum, blackberry, raspberry and spices. Excellent acidity and a long, soft finish.
Aroma:
The aroma of wine reveals a nomi of black berries, berry jam, cinnamon, cloves and pepper.
Gastronomy:
Serve along with cold red meat appetizers, pizza with tomato sauce, salami and chorizo.
Interesting Facts
Sira grapes are collected with complete maturity in the last week of February. The wort is fermented at a controlled temperature of 28 ° C in stainless steel tanks for 9 days. 80% of the wine is stood in old French oak barrels, and 20% in barrels of American oak for about 6-8 months.
