Calem Fine White
Grape sorts:
Sugar content:
152
Volume:
Producer:
Article:
34920
Color:
Pale straw colour.
Taste:
Smooth, full-bodied and firm on the palate, with a deliciously fruity finish.
Aroma:
On the nose, it is rich and perfumed, with abundant floral aromas and notes of tropical fruit.
Gastronomy:
A versatile wine, it goes brilliantly with any dessert, especially the ones made<BR>with tropical fruit, such as mango and papaya carpaccio.
Interesting Facts
The production process of white port consists of a light maceration to extract colour and aroma, pressing the grapes without skins, followed by fermentation, which takes place very slowly, in stainless steel tanks under controlled temperature (16 to 18° C) to ensure freshness and the right aromas. Fermentation is stopped by adding grape brandy. Port is obtained by blending wines from different vintages, with different levels of maturation in stainless steel tanks and oak barrels, with a minimum aging of 3 years.
