Calem Lagrima
Grape sorts:
Vintage:
Sugar content:
152
Volume:
Producer:
Article:
3492444
Color:
The wine is golden brown.
Taste:
Spicy and sweet in the mouth. Fruit and honey shades and a pleasant sweetness in a persistent aftertaste.
Aroma:
Floral, pear and honey aromas showered with spices.
Gastronomy:
Desserts, fruits, ice cream.
Interesting Facts
The production process of white port wine consists in easy maceration to extract color and aroma, pressing grapes without peel, followed by fermentation, which takes place very slowly, in stainless steel tanks under temperature control (from 16 to 18 ° C) to ensure freshness and the right aroma . Fermentation is stopped by the addition of grape brandy. Port wine is obtained by mixing wines of different crops, with different levels of ripening in stainless steel tanks and oak barrels, with a minimum exposure for 3 years.
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