Calem White&Dry
Grape sorts:
Sugar content:
50
Volume:
Producer:
Article:
34923
Color:
Dry port amber silver color.
Taste:
Fresh and light taste combines brackish and spicy shades.
Aroma:
Elegant aroma of sea breeze, almond nucleoli and young olives.
Gastronomy:
Serve chilled as a digestif or to fruit.
Interesting Facts
The production process of white port wine consists of easy maceration to extract color and aroma, pressing grapes without peel, followed by fermentation, which takes place very slowly, in stainless steel tanks under temperature control (from 16 to 18 ° C) to ensure freshness and desired aromatics. Fermentation is stopped by the addition of grape brandy. Port wine is obtained by mixing wines of different crops, with different levels of ripening in stainless steel tanks and oak barrels, with a minimum exposure for 3 years.
