Jerez DO Botaina Amontillado
Color:
Rich amber color.
Taste:
Dry, crisp taste with a long mineral aftertaste.
Aroma:
Aroma with notes of spices and hazelnut.
Gastronomy:
Dishes made from white meat, mushrooms, cheeses.
Interesting Facts
Sherry is named after Antonio Botain, the owner of the vineyard from which the grapes for this fortified wine were harvested. The solera used to age the sherry was founded in 1918. The sherry undergoes two stages of aging: under flor for 5 years and oxidative aging for 10 years. Bottling takes place without filtration. A total of 4,165 bottles were produced.Sherry is named after Antonio Botain, the owner of the vineyard from which the grapes for this fortified wine were harvested. The solera used to age the sherry was founded in 1918. The sherry undergoes two stages of aging: under flor for 5 years and oxidative aging for 10 years. Bottling takes place without filtration. A total of 4,165 bottles were produced.
