Blaufränkisch vom Kalk, Markus Altenburger, Burgenland
Color:
Dark ruby-garnet
Taste:
Full bodied with a recognisable acidity and and good structure but still easy to drink.
Aroma:
Sour cherry and blackberry with a hint of minerals.
Gastronomy:
Fresh Pasta, Charcuterie, stews, roasted vegetables, grilled meat or solo, classic Austrian Cuisne
Interesting Facts
The Blaufränkisch grapes are harvested exclusively by hand. The wine is fermented in stainless steel tanks. After malolactic fermentation, it is aged for 12 months in oak barrels.
