Nehrer Rot, Burgenland Qualitätswein
Region:
Grape sorts:
Vintage:
Acidity:
6.9
Volume:
Producer:
Article:
1691823
Color:
Deep ruby color.
Taste:
The taste is fresh, round, with delicate tannins, tones of ripe plum and herbs in a long aftertaste.
Aroma:
Subtle notes of oak, black cherry, tobacco leaf and orange zest.
Gastronomy:
Red meat dishes, aged cheeses.
Interesting Facts
The wine is produced from a blend of four grape varieties harvested in the Krainer, Bielacker, and Steinriegel vineyards. Fermentation lasts from 7 to 12 days. The wine is aged on its lees in large oak barrels, each holding 2,000 liters, for six months before bottling.
