Bonnet-Ponson Chamery Rouge, Coteaux Champenois AOC
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Producer:
Article:
1279222
Color:
Вино светло-рубинового цвета.
Taste:
The taste is elegant, slightly playful, with delicate tannins and high, refreshing acidity.
Aroma:
The aroma reveals shades of ripe wild berries, sweet spices, undergrowth and leather.
Gastronomy:
Red meat appetizers, game, young cheeses.
Interesting Facts
The wine is made 100% from Pinot Noir, harvested in Coteaux Champenois from the estate's biodynamic vineyards. Maceration lasts about 3 weeks. Afterwards, the wort (50% of the berries along with clusters) is fermented in clay amphorae for 10 months with natural yeast. Bottling takes place without filtration and without the addition of sulfites.
