Borneo Tempranillo Apasionado
Region:
Grape sorts:
Vintage:
Acidity:
5.2
Volume:
Producer:
Article:
1418523
Color:
Rich cherry color.
Taste:
The wine is medium-bodied, soft, with balanced acidity.
Aroma:
Aromas of red cherry, strawberry, ripe plum and light hints of spice.
Gastronomy:
Vegetable dishes, lean red meat, tapas, cheeses.
Interesting Facts
Tempranillo grapes are harvested from young vines in late September. Fermentation lasts 12-18 days at a temperature of 24-26°C. The wine then undergoes a short aging period in French oak barrels and stainless steel tanks.
