Carema DOC
Color:
Ruby red, medium persistence with garnet highlights.
Taste:
Soft taste, good tannins, acidity complemented by the sweet notes coming from ageing in wood. Intense aftertaste with spicy notes in the finish.
Aroma:
Spicy notes of cinnamon nutmeg and fruit in alcohol.
Gastronomy:
With tasty food, ravioli, risotto and polenta concia (polenta with cheese), meat rolls, pheasant and grilled meat. Cured meat and medium-ripe cheeses.
Interesting Facts
Carema wine is made from 100% Nebbiolo grapes. The minimum aging period is 2 years, of which 12 months in large oak and chestnut barrels.
Join