Chateau Peyrassol, Cotes de Provence AOC
Color:
The wine is pale salmon in color with soft pink hues.
Taste:
Pleasant, delicate, refreshing taste of wine is characterized by a balance of full body and lively acidity, filled with tones of citrus fruits, red berries and peach.
Aroma:
Delicate aroma of wine captivates with notes of citrus, peach, apricot and pleasant nuances of wildflowers.
Gastronomy:
The wine is the perfect accompaniment to lobster, shrimp, white fish, crabs and other seafood.
Interesting Facts
"Chateau Peyrassol" Rose - a classic rose wine from Provence. The first release of this wine took place more than 30 years ago. It is made from grape varieties Syrah, Grenache, Cinsault, Mourvèdre and Role, harvested from the oldest vines of the economy with low yields. Harvested at night and quickly delivered to the winery, the cool temperature helps the berries avoid rapid oxidation. After a short maceration and fermentation, the wine is aged for 8 months in stainless steel vats and then bottled. The fresh taste of the wine is round, delicate aroma is rich in floral tones - this is the perfect summer wine.
Join