Chateau Sainte-Pierre Tradition, Cotes de Provence AOC

Color:
The wine is salmon pink
Taste:
The wine has a light, sunny, fresh and pleasant taste with a frank attack, good balance and persistent, fragrant aftertaste.
Aroma:
The light aroma of the wine is filled with floral and fruit-berry (peach, raspberry) shades.
Gastronomy:
The wine is excellent as an aperitif, ideally combined with Mediterranean cuisine.

Interesting Facts

Chateau Saint-Pierre owes its fame to the very distinctive Chateau Saint-Pierre cuvée, "Tradition" Rose, which for several decades has been produced by the estate from Grenache and Senso grapes by skillfully combining traditional methods of winemaking with modern technologies. Harvested by hand. After maceration on the skin without oxygen, gentle pressing follows, during which the juice is separated. The next day is devoted to natural decantation to eliminate all unwanted particles. Alcoholic fermentation takes place at a temperature of 20 ° C. Malolactic fermentation is blocked to keep the cuvée fresh. Before bottling, the wine is kept in steel containers for about 3 months.

Producer's description

Chateau Saint-Pierre

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