Chenin Blanc Cona Conila, Western Cape WO
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Article:
1059425
Color:
Light straw color.
Taste:
The taste is fresh, balanced, with a bright fruity aftertaste and a slight gastronomic bitterness.
Aroma:
Shades of ripe apricot, green apple and grapefruit.
Gastronomy:
Seafood pasta, smoked salmon, grilled chicken.
Interesting Facts
To produce wine, they use one of the most popular white varieties in the country - Chenin Blanc. After harvest, the grapes are destemmed, lightly crushed and cold macerated in contact with the skins for several hours. Then gently press and leave the juice for 2 days at a temperature of 10 degrees. Next, the wort undergoes cold fermentation at 12 degrees and aging on lees for 3 months in steel.
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