Etna Rosso DOC, Benanti
Grape sorts:
Subregion:
Etna
Vintage:
Volume:
Producer:
Article:
1328422
Color:
Pale, ruby red
Taste:
Balanced, dry, mineral with a pleasant acidity and sapidity, persistent¶
Aroma:
Ethereal, intense, with hints of ripe fruit
Gastronomy:
Red meats, matured cheeses, overall a versatile wine
Interesting Facts
Benanti, Etna Rosso DOC is a dry red wine made from Nerello Mascalese and Nerello Cappuccio grapes, harvested from vineyards in the Rovittello region. Fermentation of the wine takes place under temperature control in steel vats for 20-21 days. 80% of the wine is aged in steel, 20% in oak barrels for 8-10 months.
