Poggio Badiola, Toscana IGT
Grape sorts:
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Producer:
Article:
1318122
Color:
Bright ruby color with a purple hue.
Taste:
Elegant juicy and fresh wine. Bright fruit flavor, smooth tannins, long aftertaste.
Aroma:
Wine with the scent of red berries, ripe plums, sweet spices and spices.
Gastronomy:
Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast.
Interesting Facts
The grapes for Poggio Badiola come from the high-mountain vineyard Le Ripe in the heart of Chianti Classico, surrounding a 10th-century Roman church. The wine largely combines the finesse of the freshest Sangiovese with the structure and smoothness of Merlot. Wine fermentation takes place at a temperature of 26-28 degrees, maceration - for 12-15 days. The wine is aged in American oak barrels for 10 months.
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