Mazzei
Mazzei is a family company and all family members participate in the management. The family has been working in the wine industry for 25 generations. In 1398, thanks to Ser Lapo Mazzei, the name Chianti wine appeared. Production is located in Italy in the Tuscany region.
The brand is the most titled in its region: 33 "3 Bicchieri" awards, 82 ratings from 90 to 95 according to WineSpectator, 75 ratings from 90 to 95+ according to Robert Parker, 85 ratings from 90 to 98 according to James Suckling.
The family monitors the environment, does not use herbicides, uses only organic fertilizers and 20% less copper fertilizers than in the established Bio-standards. The winery uses a gravity system to preserve the quality of the grapes. Vinification of all vineyards of the farm occurs separately. Pijazh is used for vinification, remontage is not allowed. The volume of the cellar is 3000 barrels. The cellar maintains the required temperature level naturally due to 5 underground sources.
The brand is the most titled in its region: 33 "3 Bicchieri" awards, 82 ratings from 90 to 95 according to WineSpectator, 75 ratings from 90 to 95+ according to Robert Parker, 85 ratings from 90 to 98 according to James Suckling.
The family monitors the environment, does not use herbicides, uses only organic fertilizers and 20% less copper fertilizers than in the established Bio-standards. The winery uses a gravity system to preserve the quality of the grapes. Vinification of all vineyards of the farm occurs separately. Pijazh is used for vinification, remontage is not allowed. The volume of the cellar is 3000 barrels. The cellar maintains the required temperature level naturally due to 5 underground sources.
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