Spätburgunder, Franz Keller, Baden
Color:
Ruby red color
Taste:
Well balanced, firm tannins
Aroma:
Sour cherry, cloves and red fruits
Gastronomy:
Roasted meats, steaks, poultry and cheese
Interesting Facts
Straightforward, dry wines – reflection of the extraordinary terroir of the Kaiserstuhl. Honor the tradition that began with the restaurant „Schwarzer Adler“ by focusing on the production of fine wines – perfect accompaniment to food.
