Pommard AOP, Albert Bichot
Grape sorts:
Subregion:
Pommard
Vintage:
Volume:
Producer:
Article:
1224419
Color:
Rich ruby color.
Taste:
The taste is rich, juicy, with abundant, velvety tannins. The wine is characterized by elegance, without forgetting to demonstrate the character of the region.
Aroma:
Complex aroma with tones of red and dark fruits, with subtle nuances of smoke and noble wood.
Gastronomy:
Grilled red meat, smoked meats, aged cheeses.
Interesting Facts
Pommard is one of the most famous villages in the Côte de Beaune, producing exclusively red wines. The reddish-brown soil contains large amounts of limestone from the foothills and produces some of Burgundy's most powerful wines. Fermentation and maceration take place in thermoregulated wooden vats for 18–21 days. The wine is aged in oak barrels (20-30% new) for 14-16 months.
