Sangiovese La Carraia, Umbria IGT
Color:
Deep ruby color.
Taste:
Bright, juicy taste with excellent, balanced acidity. The notes of black berries are intertwined with nuances of spices. A long, elegant finish.
Aroma:
Intense, rich aroma of wine, woven from shades of ripe blackberry, red currant, cherry and mocha.
Gastronomy:
Grilled red meat, stewed lamb, rich meat sauces, seasoned cheeses.
Interesting Facts
The grapes are harvested from relatively young vines, 18-25 years old. The wine undergoes the classic fermentation for red wines in stainless steel vats. Before bottling, the wine is aged in French oak barrels for 2 months.
