Carmenere Pedregoso Gran Reserva, Tabali, Cachapoal Valley DO
Color:
Deep ruby color with light purple hues.
Taste:
The palate has soft tannins and a perfect combination of oak and fruit. The finish is elegant and long.
Aroma:
Deep ruby color with light purple hues.
Gastronomy:
Ratatouille, meat stew, aged cheeses.
Interesting Facts
The grapes were hand-picked into 20 kg crates to avoid damage to the berries. Harvesting began on 23 March, when the variety had reached optimal phenolic maturity. The bunches were carefully selected and de-stemmed. Fermentation took place in small stainless steel tanks at controlled temperatures. The wine was aged for ten months in French oak barrels.
